Wine Selections
Best of Award of Excellence (2002-2007) – Wine Spectator magazine
Tribute's outstanding collection of more than 2,800 labels is designed to satisfy the most sophisticated palate. The list features rare vintages and first growths, all stored in one of two climate-controlled walk-through rooms.
Diversity is key with French and Californian offerings, which pair well with Chef Travis' innovative cuisine. Fine selections also come from Spain, Italy, Germany, Australia, Chile and South Africa.
Prices range from $25/bottle to more than $1,000/bottle for rare selections. More than 25 wines are available by the glass. A rich offering of dessert wines rounds out the wine list.
View our wine list by clicking on the categories below:
