About Tribute
The fare …
Tribute takes fine dining in a luxurious setting to new heights, with impeccable service and unparalleled attention to detail. Since its 1996 opening in an upscale Detroit suburb, Tribute has consistently earned the highest accolades from experts, including Gourmet magazine, The New York Times and Wine Spectator magazine.
Each night, executive Chef Rich Travis oversees the creation of eye-opening flavor combinations, pushing the boundaries of innovative cuisine to enthrall diners. His exquisitely detailed food, distinguished by diversity, inventiveness and spectacular presentation, are perfectly complimented by Tribute's award-winning wine list.
The experience …
Tribute does much more than satiate. From the moment one arrives, its elegant but relaxed ambience embraces. It welcomes all with the perfect blend of stunning beauty and warmth.
Uniquely eclectic yet remarkably comfortable, a beautifully decorated dining area and bar sit on the main level. Below, diners are welcome to venture to watch the state-of-the-art custom kitchen in action. An intimate Garden Dining Room and the much sought-after Chef's Table are below, too.
Location
31425 West Twelve Mile Road
Farmington Hills, MI 48334
248.848.9393
(View a map)
Hours
Serving Lunch Wednesday, Thursday & Friday,
11:30 a.m. to 2:00 p.m.
Serving Dinner Tuesday through Saturday,
5:30 p.m. to 10:00 p.m.
Reservations are recommended but not required.
